Wildwood Mushroom farm is a small gourmet mushroom farm located in the Blackstone Valley in Central MA. We focus on growing gourmet mushrooms using the best proven equipment and techniques. This helps us attain the best quality product and the highest yields to meet the demands of the most talented local chefs. With constant refinement of environmental conditions using the most updated technology, the consistency and quality of Wildwood Mushrooms will be unrivaled in the local market. The owner and Cultivator, Brad Allain, has 15 years experience in the restaurant industry, front and back of the house. His love for farming, restaurants, and quality produce all combine to create this unique and passionate business, Wildwood Mushrooms. We hope to see our mushrooms on your menu.
the tiny acre Farm in woodstock, Ct is collaborating with wildwood mushrooms.
This unique synergy of this relationship will allow our products to reach further into the culinary community.
The Tiny Acre is a small farm tucked away in a quiet corner of Woodstock Connecticut specializing in field grown micro greens, salad greens and edible blooms for restaurants and specialty markets.